 The
Place
Bryant Park has become one of Manhattan’s loveliest public
spaces, and it has an open-air café for casual eating
and the Bryant Park Grill for serious meals. The grill is a
gorgeous pavilion with a bird mural stretching along one side
and banquettes wrapped in a wonderful leaf-print pattern. The
wine list complements the American menu; more than half of the
26 selections offered by the glass are from California. Appetizers
include Caesar salad, peppered tuna and steamed Prince Edward
Island mussels. There is penne pasta with rock shrimp and baby
artichokes, black olives and lobster tomato sauce. Grilled chicken
comes with terrific french fries and a small garden of baby
vegetables. Desserts are big, beautiful and delicious, including
a pumpkin cheesecake with cinnamon, whipped cream and cranberry
compote.
-- The New York Times
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Lunch
Artichoke & Goat
Cheese Salad $9.50
marinated roasted artichokes, cippolini onions, garlic, peppers,
heirloom tomatoes, smoked bacon, tomato vinaigrette
House Smoked Trout
& Salmon $14.00
traditional garnishes, lemon confit, mustard dill mousse
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See Our Full Menu
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