The Place
Remi restaurant, created by designer Adam D. Tihany and chef
Francesco Antonucci, combines the rich traditions of Venetian
cuisine with the romance and elegance of Venetian design and
architecture in an updated and innovative style.
With a desire to celebrate the magic and tastes of Venice, designer
Adam D. Tihany and Chef Francesco Antonucci founded Remi restaurant
on the Upper East Side of Manhattan. In 1990, Remi moved to
its current soaring space on West 53rd Street.
Colorful Venetian glass chandeliers suspended overhead compliment
the bar's fine collection of Venetian glasses, both new and
antique. Most impressive is the soaring 120' mural of Venice
by Paulin Paris, resembling a restored Renaissance fresco.
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The Spaces
» The Canal Grande - the main dining room
» The Atrium Garden - the outdoor glass-roofed garden
open seasonally
» The Rialto Room - a Remi all your own for up to 125
people
» The Chef's Table - a private dinning room off the kitchen
for up to 14 people
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See Our Full Menu
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