The Place
Since 1976, Tavern on the Green has delighted millions of guests.
In doing so, we have developed a decided people-pleasing expertise.
Tavern on the Green is pleased to illustrate its ongoing commitment
to excellence by offering one of New York City's largest selection
of fine wines, wines by the glass, and flights of wines. For
years, Warner LeRoy built Tavern's wine cellar into an outstanding
offering of varietals from the world's greatest grape-growing
regions, which is now maintained and improved upon by Tavern
on the Green's Wine Director Daniel Hartenstein enabling Tavern
on the Green to feature a grand selection of over 1000 wines
and a cellar consisting of more than 50,000 bottles.
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The Rooms
CRYSTAL ROOM
Reception: 500 Seated: 380
CRYSTAL
PAVILION
Reception: 200 Seated: 150
CHESTNUT
ROOM
Reception: 225 Seated: 175
RAFTERS
ROOM
Reception: 400 Seated: 250
TERRACE
ROOM
Reception: 200 Seated: 150
PARK
ROOM
120 Seated: 90
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