NEW YORK

Night Life Home
New YorK Home

CALIFORNIA

Night Life Home
California Home

LAS VEGAS

Night Clubs
Strip Clubs

BUY ALL TICKETS

All Tickets
Tourism Tickets

FUN / BOOKINGS

Birthday Bookings
Online Magazine

INFORMATION

Entertainment Toolbar
Party City Guide
 
Bookmark and Share
            


  Location

   Campanile and La Brea Bakery
   624 South La Brea Ave.
   Los Angeles, CA 90036
  Contact
   Tel: (323) 939 1447
   Fax: (323) 938 5840
  Hours
   Lunch: Monday-Friday 11:30a -2:30pm
   Dinner: Monday-Thursday 6:00pm-10:00pm
   Friday and Saturday 5:30pm-11:00pm
   Brunch: Saturday & Sunday 9:30am-1:30pm

  Map and Direction
   Click Here »






Built in 1929 by Hollywood legend, Charlie Chaplin, the intention was to create his own office space. Before it was completed, however, Mr. Chaplin lost the building in the divorce settlement to his first wife, Lita Grey.

In the late 1980’s, architect Josh Schweitzer adapted the building for owners, Executive Chef Mark Peel, Pastry Chef Nancy Silverton and Wine Buyer Manfred Krankl, for what was to become a bakery and a restaurant.

La Brea Bakery and Campanile opened in 1989. Since then both Campanile and La Brea Bakery have been the recipients of numerous awards and nominations, including James Beard Outstanding Restaurant Award, Distinguished Restaurant of North America, Nation’s Restaurant News Restaurant of North America, Los Angeles Culinary Master of the Year, and nominated for James Beard Outstanding Wine Service Award and James Beard Best California Chef.

The James Beard Foundation awarded the restaurant with the "Outstanding Restaurant USA" (2001) award. And, Irene Virbila from the Los Angeles Times said, "Mark Peel and Nancy Silverton's vibrant California-Mediterranean cooking expresses the seasons and bounty of farmer's markets and a network of local purveyors (2001).

The Menu
© WorldWideReaction